General Manager - The Twelve Thirty Club Supper Club

Nashville, Tennessee, United States | The Twelve Thirty Club | Full-time

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Restaurant General Manager, The Twelve Thirty Club -- Supper Club

Why The Twelve Thirty Club?  

  • Killer earning potential-Up to $115,000 / year
  • Medical, Dental, and Vision Coverage
  • 401(k) with company match
  • Paid Time Off
  • Ongoing career development and support
  • Comprehensive management training programs
  • Work alongside an established and professional management team 
  • 50% dining discount

The Twelve Thirty Club | Restaurant & Bar | Nashville

The Supper Club is upscale dining with simplicity and style; features 500 seats, live music, oyster bar, two private dining rooms, and a posh Rooftop terrace, where lush greenery and outdoor fireplaces create the perfect spot for midnight cocktails with friends.

This is an amazing opportunity to get involved with a successful group of restaurateurs including Sam Fox, eleven-time James Beard Award Semi-Finalist for Restaurateur of the Year. Located at Fifth & Broadway, the crossroads of Nashville’s rustic roots and cosmopolitan style, the Twelve Thirty Club is designed to deliver an unforgettable dining and drinking experience where live music performances fill the rooms with soul, and dinner should last an entire evening.

 

The Role:

The Restaurant General Manager will play a key role in leading a team of multiple restaurant managers and chefs. Responsibilities include all day-to-day operating activities including staffing, training, revenue growth, cost and margin control, and monthly, quarterly and annual financial goal management. This is a highly visible role tasked with consistently delivering the highest level of hospitality and guest service excellence, operational effectiveness and strong revenue numbers.

We are seeking a General Manager with proven success running a dynamic, high volume/beverage heavy restaurant program. Experience with entertainment venues or managing a luxury steakhouse is preferred.

As the Restaurant General Manager, you will be part of the growth of a dynamic business that has multiple revenue streams.