Sushi and Raw Bar Cook

Nashville, Tennessee, United States | The Supper Club | Full-time


Raw Bar Cook

Come meet the team! Walk-in interviews welcome Tuesdays, Thursdays and Fridays from 11am – 3:30pm

Up to 1 hour of complimentary parking will be paid so that you can interview. Please park at the 5th & Broadway garage. 


Why The Twelve Thirty Club?

  • Outstanding earning potential including a $500 bonus after 60 days of employment
  • Benefits available at 25 hours – Including medical, dental, & vision
  • Training that will build your restaurant skills
  • Opportunity for growth
  • Flexible schedules for part time and full time
  • Professional group of teammates
  • 35% dining discount
  • Outstanding earning potential including a $500 bonus after 30 days of employment


Who we are:

 The Twelve Thirty Club is the newest Sam Fox creation, a multi-faceted and multi-level venue connecting people to food, music and each other.   Located on the top floor, the “dapper as hell” Supper Club is decorated with simplicity and style and boasts of 500 seats, live music, a raw bar, three private dining rooms, and posh rooftop terrace.  If you’re passionate about providing an unwavering upscale experience to guests and creating loyal patrons for life, this is the place for you. We are hiring immediately!


What we’re looking for:

Someone who loves cooking and interacting with guests! The Seafood & Sushi Bar is at the center of our dining room and a stunning focal point. You are consistent and have an eye for the important details. The ability to work well under pressure and maintain restaurant standards in a busy environment is vital. You must have 2 years of recent kitchen experience and the ability to speak and understand English.  You are comfortable standing for long periods of time and lifting to 50 pounds. Availability to work weekends and some holidays.  

  • Expertly cut, slice and filet different types of fish
  • Inspect the quality of fruits, vegetables, and fish used to prepare sushi dishes and inform the chef when quality is substandard
  • Prepare sushi dishes according to established guidelines on quality, portion size, presentation and food safety
  • Maintain a clean work environment to prevent food contamination
  • Take a regular inventory of food supplies and other products
  • Report any problems with kitchen equipment to the chef on duty
  • Sterilize all utensils, instruments and equipment used in sushi preparation before every use
  • Communicate with service staff to ensure that special requests and food allergy considerations are met
  • Comfortable interacting with guests while preparing sushi and raw bar items

The Twelve Thirty Club is an Equal Opportunity Employer. Proof of eligibility to work

in the United States is required.